DALLAS Brinker International Inc. has appointed company veteran Kelli Valade as chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. Valade will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. The position had been vacant for more than a year.“Kelli's leadership skills, strategic vision and strong focus on results make her well suited for this latest challenge,” said Todd Diener, president of Chili's ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!