MINNEAPOLIS Buca di Beppo chain has eliminated trans fats from all of its cooking oils, including its frying oils, the 92-unit casual-dining chain said. It now uses a cooking oil made from a blend of cottonseed and canola oil. "Buca di Beppo is committed to providing the best flavors and ingredients in our dishes to give our guests a great experience every time they visit us," said Carron Harris, vice president of food and beverage for the company.Buca di Beppo, based here, has ...
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Contact: Desiree Torres Desiree.Torres@penton.com