Buffalo Wild Wings has launched a redesigned menu that encourages guests to mix and match food selections with the chain’s signature sauces. The new menu also features 10 new items, several of which have been developed for sharing and catering to groups. Sylvia Matzke-Hill, director of research and development for Minneapolis-based Buffalo Wild Wings, said the diversification of the new menu items would provide “something for everybody,” particularly given guests’ ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.