New approach emphasizes customization, sauces
Buffalo Wild Wings has launched a redesigned menu that encourages guests to mix and match food selections with the chain’s signature sauces. The new menu also features 10 new items, several of which have been developed for sharing and catering to groups. Sylvia Matzke-Hill, director of research and development for Minneapolis-based Buffalo Wild Wings, said the diversification of the new menu items would provide “something for everybody,” particularly given guests’ ...
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Contact: Desiree Torres Desiree.Torres@penton.com