MINNEAPOLIS A steak knife can say a lot about a restaurant concept, according to Phil Roberts, who outfitted Parasole Restaurant Holdings’ new Burger Jones venture with a blade Indiana Jones might brandish. “You don’t really need it for our burgers, but it reinforces the steak-y quality of our burgers,” said Roberts, a co-founder of the multi-concept Parasole, whose earlier creations have included Manny’s Steakhouse, Chino Latino, The Oceannaire and Buca di Beppo. Besides, he said, other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!