This is a special message from Kraft Foodservice & A.1. Steak Sauce With all the hoopla about hamburgers, one would think they were on every menu in the land. That’s an exaggeration, of course. However, the ragingly popular All-American classic is showing up in some settings that could be termed eyebrow raising. Recent sightings include a chef-driven upscale dining destination, an Asian stir-fry specialist and a restaurant plying “freestyle Latino” cuisine. ...
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Contact: Desiree Torres Desiree.Torres@penton.com