Burgerville, a 40-unit quick-service chain based in Vancouver, Wash., has introduced an ale-battered albacore with summer slaw as its latest seasonal limited-time offer. The fish is longline-caught off of the West Coast and rated green, the most environmentally sound choice, by the Marine Stewardship Council. It is processed locally by a Seattle company, and its batter is made with Full Sail Amber Ale from Full Sail Brewing in Hood River, Ore. The summer slaw includes red and green cabbage, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?