PORTLAND Ore. Burgerville said Monday it is testing at a unit here technology that calculates the nutritional metrics of individual orders, customized or standard, and prints them on receipts.“Guest reaction to our pilot program has been very favorable,” said Debe Nagy-Nero, a registered dietician and director of quality assurance, nutrition and safety for the 39-unit quick-service chain, which is based in Vancouver, Wash.She noted that the test at the Martin Luther King Boulevard ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com