SACRAMENTO CALIF. —In the wake of last month’s largest-ever beef recall, restaurateur Mike Learakos was confident that his Katella Grill in Orange, Calif., had never purchased what federal officials were describing as “adulterated” meat from the Westland/Hallmark Meat Co. in Chino, Calif. That’s why he was shocked when a regular customer came in and ordered only a salad. “You’re on the list,” the customer told Learakos. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.