LOS ANGELES California Pizza Kitchen has expanded its wine list to 31 varieties, most priced at less than $10 per glass, in a response to what company officials noted was an expanding wine knowledge among American consumers.   The list, available systemwide, was compiled by co-founders and co-chief executives Rick Rosenfield and Larry Flax.       Of the 31 wines on the list, 22 are from California and another three each are from Italy and Australia. Two ...

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