SEATTLE A new fresh Mexican fast-casual concept with a focus on healthful options is crossing the border to make its debut in the U.S. next month. But it’s not crossing the border from the south, as one might expect. It’s coming over the northern border. Mucho Burrito, with its first unit scheduled to open in Seattle around May 15, is a concept developed by Mississauga, Ontario-based Extreme Brandz, developers and franchisors of the Extreme Pita sandwich chain and “clip-on” smoothie ...
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