When Emily Quick was looking for the perfect overture to a menu devoted to artisanal salts, she decided the simplest solution is best, and she went with potato chips.“They’re something that’s not so different, but they’re really practical,” says Quick of Starfire Catering. “They’re a great way to experiment with different flavors.”For the “Lords of Salt” event, priced at $45 per person, at Foster & Dobb’s retail food shop in Portland, Ore., Quick prepared two types of potato chips tossed ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.