Casual-dining restaurants that are struggling with a sectorwide slump as consumers rein in discretionary spending are starting to look more intensely at delivery and catering for new revenue streams.Maggiano’s Little Italy, the 41-unit division of Brinker International Inc. of Dallas, launched home delivery in August and has promoted the service with a big marketing push for the winter holidays. Columbus, Ohio-based Damon’s Grill also has launched a companywide catering program for the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?