While it seems like itâ€™s always been a mature industry, the chain restaurant business in the United States actually is still in a state of relative infancy.During a 35-year career that began in the dish room, Iâ€™ve actually worked for or met such concept creators as Norman Brinker, Alan Stillman, Ray Kroc, Harland Sanders, Dave Thomas and scores of other leaders whose names are not as well-known but whose contributions were just as paramount.If the U.S. foodservice industry were the Bible, I ...
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Contact: Desiree Torres Desiree.Torres@penton.com