Onsite operator Centerplate has named Gary Prell vice president of culinary development. In his new role, Prell is responsible for culinary training, including a new chef mentorship program. He also will facilitate menu development, working with Centerplate’s three senior executive chefs, David Skorka in Dallas; Sean Kavanaugh in Louisville, Ky.; and Orlando Morales in San Diego. Prell returns to Stamford, Conn.-based Centerplate after having served as president and chief executive of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.