Restaurant chains are adding to their repertoires of drinkable goodies, betting that their customers will be craving cold, slushy and creamy treats as the temperature rises.
 Ice-cold drinks and desserts have long been summer staples, but major chains are tapping into new flavor combinations to stand out in the competitive snack market. The recent wave of frosty drinks includes juices and smoothies from a variety of sweet and tart fruits, as well as decadent, drinkable desserts with ice ...

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