Chef to open DG Burger in California
Charlie Palmer is the latest high-end chef to turn his attention to burgers with the launch next week of DG Burger, a more casual outlet within his full-service restaurant in Costa Mesa, Calif. Palmer — whose New York-based company operates 13 other concepts, including the flagship Aureole — carved out space within his restaurant Charlie Palmer at Bloomingdale’s in the South Coast Plaza shopping center to create a separate DG Burger, which stands for “Damn Good ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!