CHICAGO Fine dining restaurateur Charlie Trotter is planning to try his luck again in Las Vegas after an aborted attempt 12 years ago. The famed chef has signed a deal to open Restaurant Charlie and Bar Charlie in the Venetian Hotel before the end of 2007. The 100-seat seafood restaurant will feature both a la carte and tasting menus, with checks expected to average $175 or more. The 18-seat bar will specialize in Japanese food and fruit-based cocktails. Trotter, who ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!