NEW YORK Renowned chef Michael Schlow says business is picking up at his upscale restaurants, making him believe that an economic turnaround could happen sooner rather than later. Schlow, chef and co-owner of Boston-based Radius Restaurant Group, operator of the upscale Radius and Via Matta restaurants in Boston and two Alta Strada outlets in Wellesley, Mass., and at the MGM Grand at Foxwoods in Mashantucket, Conn., was in New York earlier this week to publicize his new book, “It’s About ...
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