NEW YORK Renowned chef Michael Schlow says business is picking up at his upscale restaurants, making him believe that an economic turnaround could happen sooner rather than later. Schlow, chef and co-owner of Boston-based Radius Restaurant Group, operator of the upscale Radius and Via Matta restaurants in Boston and two Alta Strada outlets in Wellesley, Mass., and at the MGM Grand at Foxwoods in Mashantucket, Conn., was in New York earlier this week to publicize his new book, “It’s About ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.