Todd Mitgang is experimenting with a new genre of restaurant that some people are calling “fast fine.” 
 At his Cascabel Taqueria on New York City’s tony Upper East Side, guests order at the counter and are served at their tables, fast-casual style. But the food they are served in this casual setting is made from top-shelf ingredients.
 Title: chef-owner, Cascabel Taqueria, New York City
 Birth date: 
Aug. 30, 1980
Roslyn, N.Y.
 Education: bachelor of science ...

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