Rick Moonen recently caught the TV viewing world’s attention by being a runner-up on Bravo’s "Top Chef Masters," but he has been delighting his customers with his seafood dishes for years, while also beating the drum for sustainable fisheries. Currently the chef and owner of Rick Moonen’s RM Seafood at the Hotel at Mandalay Bay in Las Vegas, he first started speaking in defense of sea life in the late 1990s, when he saw the quality and availability of Chilean sea ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.