Part one of a two-part interview
Rick Moonen recently caught the TV viewing world’s attention by being a runner-up on Bravo’s "Top Chef Masters," but he has been delighting his customers with his seafood dishes for years, while also beating the drum for sustainable fisheries. Currently the chef and owner of Rick Moonen’s RM Seafood at the Hotel at Mandalay Bay in Las Vegas, he first started speaking in defense of sea life in the late 1990s, when he saw the quality and availability of Chilean sea ...
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