So, you say you want to work for a star chef. Youâ€™ve dined in all of his restaurants and watched him on the Food Network. Youâ€™ve bought all of her cookbooks and tried to reproduce the recipes at home. Youâ€™ve seen their branded products advertised on the Home Shopping Network and have some ideas of your own that might translate to mass-market sales. But as an aspiring professional, youâ€™ve also been following their progress over the years in the hopes that someday you might ...
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