NEW YORK The Culinary Institute of America honored three influential members of the foodservice community at its annual leadership awards gala on Thursday. Click here to view a slide show of photos from the event. The event, emceed by actress Ruta Lee and held at Cipriani 42nd St. in midtown Manhattan, showcased the contributions of renowned chefs Ferran Adrià, of El Bulli restaurant in Catalonia, Spain, Grant Achatz of Alinea in Chicago, and John J. Profaci Sr., ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!