Restaurants attempting to make their hamburgers stand out continue to search for new things to put on top of them. House-made sauces, unusual lettuces and signature cheese combinations have all found their way atop America’s favorite sandwich, but a number of restaurants have started topping the meat with more meat. Besides bacon, a common addition, pastrami, pulled pork and brisket are being piled on burgers. Michael LaScola, chef of American Seasons restaurant in Nantucket, Mass., ...
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Contact: Desiree Torres Desiree.Torres@penton.com