Customers are expressing caution and concern about the safety of the Gulf of Mexico seafood, according to chefs who attended the 14th annual Florida Scallop and Music Festival Aug. 6-8 in Port St. Joe, Fla. They said patrons were asking questions and relying on chefs and operators to help them make decisions. Among those interviewed were: Jim Shirley, chef and co-owner of the Great Southern Restaurant Group Inc. of Pensacola, Fla.; Patti Blaylock, owner of the Sunset Coastal Grill in ...
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