When Americans think of Mediterranean cuisine, what most often comes to mind is not-so-authentic Italian food, maybe with a bit of influence from Spain, Southern France or Greece. But more and more these days restaurateurs are looking a bit farther east for inspiration. “The Eastern Mediterranean I think holds such a new experience for so many diners,” says Dallas chef-restaurateur Stephan Pyles, whose newest restaurant, Samar, devotes a whole section of its menu to the region. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!