Matthew Gray has been tapped as executive chef of Chez Roux, famed French chef Albert Roux’s restaurant at La Dorreta Del Lago Resort & Spa, in Montgomery, Texas, about 40 miles north of Houston. A native of Elderslie , Scotland, Gray most recently was executive chef of InverlochyCastle in Torlundy , Scotland, where he worked under Roux’s tutelage. This is Gray’s first job outside of Scotland.Union Square Hospitality Group has named Nick Anderer executive chef of the Gramercy Park Hotel, ...
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Contact: Desiree Torres Desiree.Torres@penton.com