The high-priced degustation now has a modern, more democratic cousin: multicourse meals that offer variety, value and choice for less than $50. Thomas Keller, the renowned chef who has crafted $250 nine-course tasting menus at Per Se in New York and The French Laundry in Yountville, Calif., most recently has opened a restaurant that offers a $45-per-person prix-fixe menu. Ad Hoc, also located in Yountville, celebrated its first anniversary in September, even though it was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?