If you want to make money as a chef, it’s better not to work in a restaurant, according to a salary survey by the American Culinary Federation. The average salary of restaurant workers who responded to the survey was $51,208, compared with $65,415 for those working in education; $63,994 for those working in health care; $83,753 for those working at private clubs; and $89,263 for the 2 percent of respondents who were self-employed. A total of 2,711 people responded to the online ...

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