An elite group of corporate chefs from restaurant chains across the country recently met with Ventura Foods’ culinary team in New York City for a weekend of food research and discussion of issues in the world of product development. Participating chefs were Scott Taylor, formerly of Beef ‘O’ Brady’s; Jim Doak of Culver Franchising; Michael Salem of Del Taco; Cammie Spillyards of OSI Restaurant Partners; Andy Kao of Panda Restaurant Group; Chris Martone from Subway; ...
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