White meat, breakfast items gain traction as chains push lower-cost proteins
Nation’s Restaurant News has an exclusive agreement to obtain the NPD Group data and research findings that appear on the Consumer Trends page. In tough economic times, diners have long turned to the all-American burger — a complete meal in and of itself — as their order of choice. But with beef prices headed skyward, hamburgers and other beef products have taken a back burner to lower-cost proteins. According to the latest data from Port Washington, N.Y.-based market ...
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