Editor's note: The following column is from Healthy Dining, a group of restaurant-industry nutrition specialists. This column, from founder Anita Jones-Mueller, provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News. Never before has our children’s health and quality of life been in jeopardy like they are now. For the first time in history, today’s kids are ...
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Contact: Desiree Torres Desiree.Torres@penton.com