DALLAS Chili‚Äôs Grill & Bar is testing new kitchen equipment and other technology as part of an effort to slash service times, officials of parent company Brinker International Inc. told investors Tuesday. Coupled with new procedures, the initiatives could cut 15 minutes from what is now a 45-minute meal, said Brinker chief executive Douglas Brooks.He also cited benefits for the chain‚Äôs ToGo takeout program. In the six markets where the new initiatives are in place and Chili‚Äôs is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!