DENVER Chipotle Mexican Grill is taking local sourcing to the national level. —The 730-unit fast-casual chain, based here, recently announced plans to buy this summer at least a quarter of its produce from local small and midsized farms, making it one of the largest restaurant chains to undertake such an initiative. —Figuring out the logistics of accomplishing the local-purchasing strategy ...
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Contact: Desiree Torres Desiree.Torres@penton.com