Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing efforts to underscore its “Food With Integrity” program. Officials said Wednesday the chain expects to use more than 10 million pounds of produce from farms within 350 miles of the restaurants where it is served. In 2010 Chipotle’s goal for using local produce was about 5 million pounds. “Our commitment to serving food made ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.