DENVER Chipotle Mexican Grill is grilling the jalapenos it formerly used raw in its salsas and guacamole because of concerns about the ongoing salmonella outbreak, executives told investors this week. They also cautioned that public fears about the foodborne contamination, now believed to be the largest in a decade, have likely softened sales. â€śFrequent warnings by governmental agencies about the safety of eating certain fresh salsas and guacamole is something that's bound to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?