As the summer season officially checks out and the weather is starting to cool off, chefs say that diners are warming up to rich, decadent chocolate. “It’s a fact that chocolate sells more in the cold months than in the warm months,” says celebrity chocolatier Jacques Torres of Jacques Torres Chocolate, based in New York. “Also, chocolate sells better in New York than in Florida or Los Angeles. People eat more chocolate when it is a bit cooler, and chocolate products like hot ...
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