NEW YORK Culinary Institute of America Cookbook,” published by Lebhar-Friedman Books, a sister company of Nation’s Restaurant News, has been named Book of the Year in the general cookbooks category of the National Best Books 2008 Awards competition. —“The The cookbook, which was released Sept. 1, offers the home chef a compendium of the CIA’s all-time favorite recipes selected from previously published cookbook titles. “The Culinary Institute of ...

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