Best known for making shorter work of banquets and onsite foodservice, the combination oven-steamer is now bringing its razor-sharp cooking precision and multi-function capability to a new realm: fine cuisine. The “combi,” as it is popularly called, offers uncommon versatility. It features three different modes of cooking in a single footprint: convection heat, steam and a combination mode of both convection and steam. It performs an array of cooking processes, including baking, ...
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