It’s no secret that consumers crave comfort during times of stress. Yet when that stress is largely economic, they want more for their money than the same old Fannie Farmer choices. In-the-know restaurateurs are capitalizing on the dueling desires by providing familiar favorites with head-turning twists. Witness this season’s crop of strawberry desserts. The new choices hitting menus this berry season include plenty of perennial hits, like shortcakes, tarts, pies and frozen ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?