This is a special report brought to you by Mars Foodservice – Uncle Ben’s.Something is clicking in the consumer mind these days, some restaurant operators say.Things like brown rice, whole-grain pizza dough and vegetable-centered entrees that once dwelt on the health-food fringe are approaching mainstream popularity. Chefs, nutritionists and food manufacturers are conspiring to make good-for-you foods taste good. “We are at a historic crossroads right now,” said Peter Reinhart, a baking ...

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