This is a special message from Sugardale Food Service Despite an increased desire for more menu variety at restaurants, one thing remains the same for American consumers: they continue to demand bacon and ham —traditional favorites — in a variety of different applications and day parts. So what is behind this increased desire for the two proteins? According to Harry Balzer, vice president of Chicago-based marketing research firm NPD Group, consumers crave them because they can ...
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Contact: Desiree Torres Desiree.Torres@penton.com