Those who rise when the rooster crows would like to see more of that poultry on the breakfast table. According to recent polls by Technomic Inc., about 25 percent of consumers who eat chicken say they would very likely order chicken breakfast sandwiches at restaurants if such products were more readily available. Meanwhile, nearly 30 percent said they would like to see breakfast items featuring turkey sausage or turkey bacon. “Poultry is a very versatile protein that can be ...
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