Iâ€™m guessing that foodservice industry advocates looking to deflect a growing governmental push to mandate on-menu disclosure of dietary data would want to learn what consumers already knowâ€”or think they knowâ€”about the nutritional value of restaurant fare.If youâ€™d count yourself among such need-to-know professionals, consider this your lucky day. Iâ€™m about to share some recent findings from Californiaâ€”land of body-conscious health buffsâ€”thatâ€™ll provide just such a glimpse into experienced ...
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Contact: Desiree Torres Desiree.Torres@penton.com