Despite rising costs, slower traffic at some accounts and other challenges stemming from the lethargic economy, contract foodservice providers say they are working to hold their own, with some even reporting slight growth in certain sectors.Contract feeders in the corporate dining arena have been hit particularly hard in the last year, suffering notable declines in lunch participation as costs have escalated. Meanwhile, contractors serving health care and higher education say they continue ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?