Offering more convenient locations and lower prices could entice more hungry customers to grab a Panera panini or a Chipotle burrito, according a new survey conducted by Morgan Stanley. According to the survey, which asked 1,300 regular restaurant users about their dining habits, consumers visit fast-casual chains two to three times per month or less — about the same frequency customers say they visit casual-dining chains. Fast-food chains, meanwhile, are visited at least once a week ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?