Corner Bakery chain rolls out seasonal winter stew varieties

DALLAS Corner Bakery Cafe, the 90-unit fast-casual division of Il Fornaio America Corp., has introduced seasonal winter stews chainwide. —

The limited-time offerings are old-fashioned beef stew or chicken-wild mushroom-brie stew. Both are available by the cup, bowl or bread bowl at prices ranging from $4.29 to $5.99, or as a stew and salad combo for $6.49 to $6.79. —