Sometimes, with certain ingredients, less is more. When it comes to corona beans, however, chefs find that more is more. That’s because coronas are the giants of the broad-bean world, and their over-the-top appeal has boosted their popularity on menus. Like a northern bean on steroids, corona beans are big enough to cover the palm of a child’s hand. One bean is a mouthful.Still, the ivory-colored beans have an elegant lightness that belies their size. Chefs at Italian restaurants ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.