California Pizza Kitchen unveiled a new menu on Wednesday that highlights more healthful options and a commitment to all-natural meats. The new menu rollout also features a 0.7 percent price increase – the first for the chain in almost two years. Ten new items have been added to the Los Angeles-based pizza-chain’s menu, as well as a gluten-free pizza crust option. The chain said it has switched to the use of only all-natural chicken, turkey, pepperoni, salami, Italian sausage and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
