Breakfast may be the daypart darling of the quick-service world of late, but building morning sales is not without its challenges.
 So say observers of the growing number of restaurant chains that are adding or expanding their breakfast offerings, from Taco Bell and Wendy’s, which are both rolling out new morning platforms, to category leaders McDonald’s, Starbucks and Dunkin’ Donuts, which continue to fortify their early-daypart menus. 
 The morning daypart now accounts ...

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