Danny Meyer’s Union Square Hospitality Group will be expanding its role as a foodservice provider for New York museums next month when it opens a café located in the Whitney Museum of American Art. The restaurant, to be called Untitled, will be a contemporary, seasonal take on a classic Manhattan coffee shop, the company said. The kitchen will be run by Chris Bradley, former executive sous chef of Gramercy Tavern, another USHG restaurant in New York. USHG said Untitled will ...
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